Fish Cutter Wanted (Anchorage)

Job description Position: Fish Processor Overview: We are seeking an experienced commercial Fish Processor to join our team in the seafood industry at our Anchorage, AK facility.
This is a full-time position.
As a Processor, you will play a crucial role in ensuring the quality and safety of our food products.
Experience and proficiency in filleting and trimming fish in a commercial setting is required.
Other duties include preparing raw H&G salmon for cooking, i.
e.
: filleting, cutting, trimming, pin-boning, brining, racking fish.
Responsibilities: - Fillet & process raw products according to company standards and procedures - Follow food safety guidelines and maintain cleanliness - Collaborate with team members to ensure efficient workflow - Adhere to all health and safety regulations Requirements: - Knowledge of raw fish handling and preparation techniques.
Must be able to fillet and trim salmon professionally.
- Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and the ability to work well within a team - Basic math skills for measuring ingredients and calculating quantities - Flexibility to work various shifts, including weekends and holiday -PPE and water/slip resistant footwear and rubber boots -Must be physically strong and capable of lifting up to 50lbs repetitively, stooping, and standing for an 8 hour shift -Various operating machinery Note: This job description is not intended to be all-inclusive.
The employee may perform other related duties as needed to meet the ongoing needs of the organization.
Job Type: Full-time Expected hours: No less than 40 per week Benefits: Employee discount Health insurance Opportunities for advancement Paid time off Schedule: 8 hour shift Monday to Friday Overtime available later half of the year for longer hours and some Saturdays Experience: Seafood Processing: 1 year (Required)