Food and Beverage Supervisor

The Anchorage Hilton Hotel is currently seeking a hardworking and professional Food and Beverage Supervisor to join our team! The ideal candidate would be available for both morning and evening shifts for this growth-based position.
Candidates should possess at least 2 years of experience working in a food & beverage environment.
A willingness to do what is necessary to see that the guest has complete satisfaction.
Must possess a hands-on attitude with excellent communication and interpersonal skills.
Job Description: Daily Supervision of staff including Bruins Lounge, Hooper Bay Cafe, Room Service and our Caffe D'Arte Coffee Kiosk.
Assists in the operations of all F&B outlets, physically performing all job descriptions when business levels warrant additional help beyond scheduled staffing.
Perform & fill in staff in any position needed in case of sick calls, vacation coverage, staff shortages, schedule gaps, or meal breaks.
Weekly inventory checks.
Ensuring guest satisfaction with F&B hotel operations.
Participate in training and development of F&B staff.
We want someone who embodies Hilton Values! H - Hospitality I - Integrity L - Leadership T - Teamwork O - Ownership N - Now We offer medical/dental/vision and life insurance, short- and long-term disability, 401(k), FSA, and travel benefits.